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Rachel from Miam Jars 1 Large

14th February 2024

Introducing the newest Produced in Kent member: Miam Jars

Hi, I’m Rachael, the chef and preserving enthusiast behind Miam Jars.

I’m originally from New Zealand and after a number of years in London have recently moved to Whitstable. I launched Miam Jars in April 2023 and prior to this was working as a chef in some of the top rated restaurants in London.

Miam Jars are a range of plant based, small batch, artisanal pickles, sauces and preserves. With a focus on flavour, fruit and vegetables you can see and no added nasties, I’m on a mission to make a more plant-focused diet easy, delicious and appealing to all.

I am excited to now be based in Kent and to make the most of what the garden of England has to offer. In addition to expanding the core range, the goal for 2024 is to develop limited edition specials to promote the local produce on offer. I would love to connect with growers to know what’s available for product development.


Miam Jars

Marinade, dip, drizzle and dress. Chef-led sauces, pickles and preserves to elevate your pantry.