16th August 2023
98% of consumers admit to throwing away bagged salad!
A new salad brand, Unbeleafable, will be available to buy in selected Tesco stores from 26 July - as new research has found that 98% of consumers say they throw away bagged salad*. The brand can help people cut down on food waste linked to bagged salads, as it stays fresher and crisper for longer than any other ready-to-eat salad in the UK.
Unbeleafable is grown by GrowUp Farms (a B Corp) in its vertical farm, Pepperness, in Kent. A vertical farm creates the perfect growing conditions for plants, which means Unbeleafable salad leaves are grown at Pepperness year-round.
Unbeleafable will also be grown using 94% less water than bagged salads produced from a field or greenhouse, and, because the salad does not need to be grown with pesticides or washed in chlorine to be ready-to-eat (processes which degrade the quality of salad leaves), the leaves are tastier, crisper and stay fresher for longer than other ready-to-eat bagged salads sold in UK supermarkets, which means it's less likely to be thrown away.
The other reason this salad is longer-lasting is that it is grown and packed in the same place, in the UK, thereby shortening the supply chain. It's better for the environment and better value for shoppers.
Kate Hofman, Founder of GrowUp Farms, says: "At GrowUp Farms we've been growing unbelievably good leaves for over a decade. When people taste our salad, they tell us they didn't know lettuce could taste this good or last all week! That's not a surprise when our research shows that 98% of shoppers said they throw away bagged salad. What a waste!"
"Unsurprisingly, the majority of shoppers (61%) say the thing that bothers them most about bagged salad is that the leaves don't last long enough. This is why we are so excited about the launch of our Unbeleafable salads - they're crisp and delicious to start with, and they stay fresher in your fridge!"
GrowUp Farms is also helping UK food and farming to become more resilient, sustainable and self-sufficient.
"The UK relies on importing 67% of the salad we eat each year and more than 90% in the winter," says Hofman. "We create the perfect growing conditions for our leaves - that's like a Mediterranean spring day every day. We're growing year-round in Kent and on a vertical farm where that all happens indoors, in a controlled environment. We're not dependent on unpredictable weather, and we don't have to use pesticides or chlorine washing, both of which compromise the quality of salad leaves."
GrowUp Farms also combines its innovative farming technology with renewable energy - using electricity and waste heat from the bioenergy plant next door. This is cheaper and more efficient than being connected to the grid, and the farm is not affected by the labour shortages and gas prices squeezing greenhouse and conventional farmers in the UK.
"All great farming uses innovation and technology - vertical farming is one type of sustainable production that will help make the UK more self-sufficient and build a resilient food and farming system" continues Hofman.
"With Unbeleafable, we're doing something brilliantly innovative and making it mainstream. Businesses like ours are needed more than ever to deliver food security and create sustainable supply chains."
Alex Edwards, Category Buying Manager - Horticulture and Prepared Produce for Tesco said: "We are committed to giving our customers the greatest choice of fresh produce, at affordable prices. We know that bagged salads are incredibly popular, not only in the summer months but all year round. So, we are very excited to be offering Tesco shoppers Unbeleafable, an innovative new range of branded bagged salads that stay fresher for longer and are grown sustainably, which is something we know our customers are increasingly passionate about."
Unbeleafable salad also doesn't cost the earth, retailing at £1.50 for a 90g bag.
There are three salads in the Unbeleafable range at Tesco. These are:
The research undertaken by GrowUp Farms also found that:
*Survey conducted by Attest into shopping habits and consumer attitudes on 12 July 2023 with 1,000 respondents
Mentioned in this post
Our deliciously crisp leaves stay fresher for longer. There is no need to wash off any nasties, as we don’t use them. So you can eat them, straight out of the bag! We only grow in the UK, building resilience into the British food ecosystem.
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