12th December 2022
Karara in Paris!
On the 7th December, Paul and the team travelled to Paris to help prepare canapes for an incredible dinner, cooked and served to some very influential people in the land of French TV and Journalism.
Along with several other businesses, the team spent nearly 50 hours preparing canapés, cocktails, main courses and desserts for a 6 hour feast of eating and drinking – and the feedback was just fantastic!
Its safe to say that Paris love Karara, and the feeling is more than mutual!
Karara are available for your own feasts and parties – find out more on the website.
Mentioned in this post
Karara
Born in Jodhpur, in northern Indian, Paul Babra has many fond memories of his mother and aunts making traditional chutneys, preserves and pickles, filling his childhood home with heady aromas.
