Tasty pesto potatoes and much more

What is Zhoug used for?

Zhoug! Green Harissa (often called Schug, Zug or Zoug) is a spicy green coriander chilli paste of Yemenite origin which give a burst of flavours to dishes.

Gluten free. Suitable for Vegans. No artificial preservatives.

Perfect as a Marinade, Dipping sauce, Condiment, Dressing, Glaze.

Pairs perfectly when drizzles over salad, roasted vegetables, or grilled meat.

Mild heat.

Our current favourite recipe Zhoug Pesto Potatoes:

1. Par Boil new potatoes.
2. Drain
3. Smash up the potatoes a little with a masher.
4. Add Zhoug (adjust quantity to personal paste)
5. Pop into oven and roast. Enjoy!

Other uses/pairings:

1. Mixed with roasted vegetables. Good pairings are sweet potatoes, carrots, onions, courgettes, cauliflower and bell peppers.
2. Added to a frittata (potatoes, asparagus, onion, eggs and goats cheese)
3. Enhance a yoghurt dip (perfect with crudities etc)
4. Add to an olive oil/lemon juice vinaigrette (perfect over salad, stirred through grains or as a marinade to meat or fish)
5. Gorgeous with white fish
6. Add to hummus to give a new twist
7. Create a marinade with zhoug, yoghurt, lemon juice and salt before covering meat (chicken or lamb pair well) rest for 2 hours before popping onto the BBQ
8. Add to Veggie burgers
9. Miz with cream cheese before placing on toasted bread and popping a poached egg over the top.
10. Create a curry using Zhoug, onion, chopped tomatoes, chickpeas, sundried tomato paste, cumin and coriander

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