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Karimix Zhoug Pesto Potatoes

19th May 2021

Tasty pesto potatoes and much more

Zhoug! Green Harissa (often called Schug, Zug or Zoug)

What is Zhoug used for?

Zhoug! Green Harissa (often called Schug, Zug or Zoug) is a spicy green coriander chilli paste of Yemenite origin which give a burst of flavours to dishes.

Gluten free. Suitable for Vegans. No artificial preservatives.

Perfect as a Marinade, Dipping sauce, Condiment, Dressing, Glaze.

Pairs perfectly when drizzles over salad, roasted vegetables, or grilled meat.

Mild heat.

Our current favourite recipe Zhoug Pesto Potatoes:

  1. Par Boil new potatoes.
  2. Drain
  3. Smash up the potatoes a little with a masher.
  4. Add Zhoug (adjust quantity to personal paste)
  5. Pop into oven and roast. Enjoy!

Other uses/pairings:

  1. Mixed with roasted vegetables. Good pairings are sweet potatoes, carrots, onions, courgettes, cauliflower and bell peppers.
  2. Added to a frittata (potatoes, asparagus, onion, eggs and goats cheese)
  3. Enhance a yoghurt dip (perfect with crudities etc)
  4. Add to an olive oil/lemon juice vinaigrette (perfect over salad, stirred through grains or as a marinade to meat or fish)
  5. Gorgeous with white fish
  6. Add to hummus to give a new twist
  7. Create a marinade with zhoug, yoghurt, lemon juice and salt before covering meat (chicken or lamb pair well) rest for 2 hours before popping onto the BBQ
  8. Add to Veggie burgers
  9. Miz with cream cheese before placing on toasted bread and popping a poached egg over the top.
  10. Create a curry using Zhoug, onion, chopped tomatoes, chickpeas, sundried tomato paste, cumin and coriander

Indian Curry paste group 1

Karimix UK Ltd

Karimix’s products are hand-made, using only the finest and freshest ingredients which are GM free with no artificial additives.