Lessons in Loaves, Lager and Local Life

Our CEO Susie has penned a brilliant piece in this month’s InsideKENT magazine, spotlighting the surprising – and delicious – ways you can learn something new this summer.

From beer-fuelled walking tours to orchard-based cider sessions, Kent is brimming with hands-on workshops that celebrate local craft, culture and flavour. Whether you're perfecting sourdough at Green Cottages, learning to forage at Bore Place, or sipping your way through brewing history with TrAles of the Unexpected, there’s no shortage of brain food in the Garden of England.

Curious? Read the full article here: https://viewer.joomag.com/insidekent-magazine-issue-161-september-2025/0973285001755703386/p78?short=