Make the perfect Roasted Glazed Espresso Nuts this Christmas with Bean Smitten

The combination of crunchy nuts, candied in a glossy espresso syrup and seasoned with sea salt, makes for a perfect balance of sweet, salty, and a subtle coffee flavour. Ideal for Christmas gatherings, these candied nuts are easy to make and are sure to disappear quickly from the bowl!

Ingredients

• A selection of natural mixed nuts (almonds, walnuts, and Brazil nuts work well)
• Espresso syrup (homemade or store-bought)
• Sea Salt
• Olive oil

Method

Preparation: Preheat your oven to 190°C. Line a baking tray with foil.

Roasting the Nuts: Lightly coat the nuts in olive oil and spread them on the tray. Roast for 5-10 minutes, just until they are lightly browned. Be sure to keep an eye on them to avoid over-roasting.

Adding the Espresso Glaze: After removing the nuts from the oven, toss them in a small bowl with a few tablespoons of espresso syrup. Make sure they are evenly coated.

Second Roasting with Glaze: Place the syrup-coated nuts back on the tray, spreading them out. Grind a bit of sea salt over the top – the sticky syrup will help the salt adhere. Return them to the oven for about 5 minutes. Watch closely to prevent the syrup from burning.

Cooling: Once the nuts are nicely glazed and sticky, take them out of the oven. For best results, transfer them to a cold plate to cool, preventing the undersides from burning.

Serving: Allow the nuts to cool completely. They should be hard, crunchy, and glazed, with a delightful hint of espresso. Serve and enjoy the addictive blend of sweet, salty, and coffee flavours. Be warned, they’re moreish and might not last long!

This recipe is simple yet impressive, perfect for holiday entertaining or as a tasty treat any time of the year. Whether you're a coffee enthusiast or just starting your coffee journey, we have something for everyone. Explore our range of coffee and order your favourite beans at Bean Smitten.