New Releases from Terlingham Vineyard

We are delighted to be releasing our very first release of our Natural Sparkling wines - a 2016 white and rose, and our 2017 Natural Still Bacchus. We will be holding an exclusive launch event on 20 April, where our guests will be the very first to taste these delicious and exciting wines. From grape to glass, our natural wines are gentle on the earth, sustainable, and absolutely delicious! Our grapes are grown without any pesticides, herbicides, fungicides or fertilisers. They are fermented using only the wild yeasts that are naturally present on the grapes, and we do not add any sugars or make any adjustments to the colour, flavour or acidity of the wine. Please click here to book your place. We are looking forward to sharing this special occasion with you! Some other exciting upcoming events:

• Easter weekend wine tastings - 19 April
• English Wine Week celebrations - 1 June
• High Summer in the Vineyard - 21 June