Apricot & Chocolate Trifles
This is a modern-day twist on a favourite retro pudding. Make one large trifle or individual servings.
Makes 2
Meal Occasion: Classic Desserts, Family Favourites, Seasonal Recipes
Preparation time: 10 minutes
Allergens: Gluten, Dairy
Ingredients:
1 jar
Opies Apricots with FAMOUS GROUSE® Blended Scotch Whisky, and reserved syrup.
½ Madeira Loaf Cake, cut into rough cubes
250g pot of Fresh Custard
125ml Double Cream
1 tbsp Dark Chocolate, grated.
Method:
- Place the cake at the bottom of 2 small glass serving dishes.
- Drizzle 2 tbsp of reserved syrup over the cake in each dish.
- Arrange the apricots on top of the cake and pour over the custard. Cover and chill for at least 10 minutes.
- Just before serving, add 4 tbsp of reserved syrup to the cream and whip until it just holds its shape.
- Spoon the custard over the trifles and serve sprinkled with the grated chocolate.
Hints and tips: Make ahead the day before and just finish off with cream.
Where to Buy:
Opies’ Apricots with Famous Grouse are available in farm shops all across Kent, as well as from Waitrose from £6.00.
PRESS CONTACT:
Lesley Parr, Splat PR 07754 482139 / 01538 381884 lesley@splat-marketing.co.uk @SplatPR
Bennett Opie Limited:
Bennett Opie is one of the oldest, private family-owned food companies in the UK and is based in Sittingbourne, Kent. For over a century Bennett Opie Limited has endeavoured to create, produce and distribute high quality products that include a wide range of cocktail products, speciality pickles, chutneys, olives, ginger, luxury fruits, sauces and compotes under the Opies brand.
Bennett Opie is also the sole distributor for a number of chosen partner brands including Monin, Lingham’s Chilli Sauce, Alain Milliat, Barry Norman Pickled Onions, Ferns Curry Pastes and Delice du Provence. Opies is an established export brand that has been recognised for the Queens Award for Export and is currently sold to 25 countries worldwide.
www.opiesfoods.com
