Marourde revive mead with a modern ‘spritz’
27th January 2020Kent winery, Mereworth Wines, have condensed and perfected their MAROURDE product, launching their ‘Spritz’ and ‘Rosé Spritz’ to take Kent by storm. “The world’s oldest new drink” is a refreshing medium-dry ‘Spritz’ made from honey wine infused with locally inspired botanicals. The team at Mereworth Wines have ignited their passion for fermentation and wine-making to…
The Champion of Coffee Connoisseurs Grows
Lost Sheep Coffee, now the largest dedicated speciality coffee roastery in Kent, is expanding to larger premises from February 2020 in order to fulfill consumer demand. Lost Sheep Coffee is credited with shaking up the staid commercial retail coffee bean and capsule industry. Since its small beginnings in 2012, Lost Sheep Coffee has seen dramatic…
Macknade Launches “Me-Time” Hamper for Mother’s Day
We all deserve a moment to ourselves sometimes. With that in mind, leading independent food brand, Macknade, has created a hamper to make those moments even more special. Containing a bottle of Chapel Down Sparkling Bacchus, a collection of Holdsworth Theobroma Chocolates and a locally made lanolin hand & body lotion all to be enjoyed…
New Gluten & Wheat Free Flour Range
Multi-award winning Oast to Host, the gluten & wheat free bakery brand, is sharing its secret flour formulas with caterers, hoteliers and food service providers everywhere. Oast to Host is launching two brand new flours. Pastry Flour which has been expertly blended to create perfectly crisp puff or shortcrust pastry and a Cake Flour which…
Fudge Kitchens annual ‘Judge my Fudge’ winner
Eight judges, seven competing shops, 14 new fudge flavours, one winner … Windsor wins Fudge Kitchen’s “retro sweet” themed ‘New Year New Flavour’ competition with an uncanny Sherbet Fountain fudge, available online and in stores from the end of February … __________________________________________________________ The Fudge Kitchen ‘Judge My Fudge’ strapline, confidently emblazoned across their t-shirts and…
Corner House Restaurants in Taste of Kent finals for 6th year
The Corner House Restaurants in Taste of Kent finals for sixth consecutive year Chef owner Matt Sworder announces growth plans for 2020 The Corner House Restaurants has once again reached the final of the Taste of Kent Restaurant of the Year Award. It will be the sixth consecutive year that one of the two restaurants have…
English Aronia Berry Products 2020
Thank you for your interest in Aronia Berries and in our 100% ARONIA BERRY JUICE. We guarantee that there are absolutely no additives in our juice and that it is 100% pure berry juice. We achieve this by growing the crop, harvesting the crop, storing the crop and processing the crop into juice at our…
New plant based R&R from Denys & Fielding
New for Spring 2020, Denys & Fielding has combined their best selling candle range with their plant based skincare to create stylish, sustainable gift sets, just in time for Valentine’s Day & Mothering Sunday! These new sets include a relaxing bath oil made with natural and essential oils, a matching votive candle in their signature…
Kent Life announces dates for 35th Year
KENT LIFE HERITAGE FARM PARK ANNOUNCES EVENT DATES FOR ITS 35TH ANNIVERSARY YEAR Kent Life Heritage Farm Park, a 28-acre working farm and visitor attraction situated in Sandling, Maidstone, has announced new dates for its programme of eighteen seasonal events in 2020, which will see the venue celebrate its 35th Anniversary. A special highlight event…
Farm and Forage at The Small Holding, Kilndown, Kent
www.thesmallholding.restaurant Go foraging this year with Will Devlin, chef owner of The Small Holding. Starting in May, when everything is green and fresh, guests will discover the rich bounty of nature’s wild larder. From dandelions and wild garlic in Spring to elderflower and wild strawberries in early Summer through to damsons, sloe berries, chanterelles and…
