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Farm and Forage at The Small Holding, Kilndown, Kent

27th January 2020

www.thesmallholding.restaurant Go foraging this year with Will Devlin, chef owner of The Small Holding. Starting in May, when everything is green and fresh, guests will discover the rich bounty of nature’s wild larder. From dandelions and wild garlic in Spring to elderflower and wild strawberries in early Summer through to damsons, sloe berries, chanterelles and…

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VACANCY: Lead Outdoor Learning Tutor/Teacher at Bore Place

Lead Outdoor Learning Tutor/Teacher Bore Place is looking for an experienced and passionate educator to join its friendly team and become an integral part of its exciting future. This diverse role will have primary responsibility for leading our educational programmes, including working with school and community groups, families and site visitors. You will be responsible…

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Finalists revealed – Taste of Kent Awards 2020

21st January 2020

Press release: 21 January 2020 Public voting has closed and Produced in Kent can now reveal the finalists for the Taste of Kent Awards 2020. The elite top three in the categories voted for by the public will now enter the final stages of judges’ scrutiny, before they hope to be crowned winners at the…

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New manager appointed to lead Produced in Kent

14th January 2020

The board of Produced in Kent have announced the appointment of Floortje Höette who will lead the organisation from 13 January 2020, replacing Stephanie Durling who retired in October 2019. Floortje joins Produced in Kent from Kent Business School, University of Kent where she was External Relations Officer, responsible for managing a range of activities…

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The Bay Tree get a new team member

The Bay Tree would like to introduce our newest team member, Ptolemy Ptolemy was born on 1 November and joined us from 6 January. He is another Bedlington, like Ben. Ptolemy and Ben will soon be having their own blog so they can tell you about their adventures and how they love meeting new guests…

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Chef Dev Biswal announces 10th Anniversary Celebrations

Biswal Tours launch for gastro tours to India Bottomless Thali Feasts. Music Nights. 10-Course Tasting Menu. Veganuary Offers. Dev Biswal, the chef-owner of the multi award-winning Ambrette restaurants in Margate and Canterbury, plus the Devil in Rye, has announced a series of special events to celebrate the 10th anniversary of opening in Thanet. The announcement…

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As Seen on Food Unwrapped….

13th January 2020

Put your feet up, pour yourself a cup of Nim’s Edible Tea and get a behind the scenes look into Nim’s by watching Food Unwrapped on All4. Channel 4 aired their 5 a day episode on January 7th at 8pm and you can watch it again whenever you fancy. The episode delved into healthier snacks,…

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Happy New Year from Designs on Silk

Best Wishes for 2020 to all my customers (old & new). Designs on Silk has its first show of the year 7th-9th February at the Hawley Garden Centre, Dartford Kent DA2 7RB, with Keep it Local Events. Entry is free so come and browse locally produced crafts. You may find a unique Mother’s Day gift….

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January Blues

January can be a bit of a grey month, the festivities at the end of the year have been and gone and we’re left with a long stretch of winter ahead before spring starts to lighten our days and spirits. Potatoes are quite often spurned at this time of year as they fall out of…

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Culinary Creations Masterclass with Bake Off finalist

Brogdale Collections will play host to 12 exclusive master class workshops throughout 2020, alongside well known Great British Bake Off finalist Jane Beedle. The Culinary Creations Masterclass will compliment the amazing array of rural crafts and creative workshops hosted at the Brogdale Collections venue in Faversham. As many may know, Jane’s baking skillset hit the…

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