19th January 2021
Put some sparkle in your Veganuary
Veganuary doesn’t need to be without its joys, as Mereworth Wines reveals that their award-winning English Sparkling Wine is not only a delicious tipple, but also suitable for anyone following a vegan diet.
Many of us would assume that wine is made wholly from grapes and their juice, but there can be other additions used in the production of wine. Winemakers often use animal-derived products, such as gelatine or isinglass, as fining agents to clarify the wine. However, you will not find any such products used at Mereworth Wines. By ensuring gentle pressing and careful handling during the winemaking process, fining and filtration are kept to a minimum, and are often not required at all depending on the vintage. Where fining agents are used, Mereworth Wines opt for vegan alternatives, such as vegetable pea protein.
Mereworth Wines’ 2018 ‘White From Black’ was its first vintage of English Sparkling Wine, made from grapes grown in its vineyard in Wateringbury. Released in April 2020, this vintage has already received awards in the Wine GB awards and the Champagne & Sparkling Wine World Championships.
Whether you’re following a vegan diet or not, you can try this award-winning wine at a discounted price, as Mereworth Wines have extended the case offer on their English Sparkling Wine, to carry us all through our 3rd national lockdown. This means you can purchase a case of 6 bottles for just £135 - that’s a saving of £30, with free delivery included.
As an essential service, Mereworth Winery, located at Brewers Hall Oast, just off Tonbridge Road, near Mereworth, remains open Mon-Fri 9-5 and Sat 10-4, but there is no need to leave the safety of your own home, with free nationwide delivery available on any orders of £100 or more. To get your hands on this case offer, and to join Mereworth Wines on their journey, head to www.mereworth.co.uk
