Recipe from Macknade: Roasted garlic, burrata, porketta & rocket pesto sandwich

Thick, squidgy slabs of Gilda Bakery sourdough - baked in Bishopsbourne and available fresh in store - are the perfect bread on which to build an Italian-inspired sandwich for National Sandwich Week. The roasted garlic pairs perfectly with gooey burrata, a homemade rocket pesto and our Macknade Porketta, stuffed with herbs, fennel, chilli & lemon. Inspired by the Italian classic, our Porketta is made by our butchers in-store and roasted by our chefs! Store the leftover pesto in an air tight jar in the fridge for up to 2 weeks to toss with pasta or to use in more sandwiches. If you don’t fancy making the pesto, we sell a great pesto on our deli that will work just as well, which we'll be showcasing in our café this week. You can also make a vegetarian version of this sandwich by omitting the cheese from the pesto and switching the porketta out for slices of roasted pepper from the jar.