20th October 2021
This soup is a real winter warmer and can be kept in the freezer if you don’t get around to eating all of it in one go! You can use any sort of squash or even a pumpkin in this recipe.
We would love to see you try this recipe so please tag @Communigrow in your posts.
Did you know that 7/10 carved pumpkins are sent to landfill in the UK every year? That's over 10 million pumpkins! At Communigrow we hate food waste and we hope this recipe will help you to use up your leftover pumpkins and squashes this year.
View the recipe here:
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