Recipe: Tomato & Basil Pasta from Kent Flavour Shed

Serves 4-6 people prep time 10-15 mins.

INGREDIENTS

1 lb any type pasta, your preference

1 bunch fresh basil

4 -6 garden fresh tomatoes, diced

1 tablespoon extra-virgin olive oil (try our Basil oil)

3 cloves garlic, chopped

¼ cup balsamic vinegar (your preference of flavour)

¼ cup grated parmesan cheese

½ teaspoon fresh ground pepper

1 teaspoon oregano

DIRECTIONS

Prep the tomatoes, garlic, etc-- before boiling the pasta.

Boil pasta while making the rest of the dish.

Sauté garlic in olive oil.

Add tomato's and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.

Cut basil leaves and toss all ingredients together, including Parmesan cheese.

Serve with crusty bread and additional Parmesan on the side, if desired.