Seasonal Feasts & Indian-Inspired Delights: Spring Offers at The Cook’s Tale

This spring, The Cook’s Tale invites you to indulge in a feast of flavours with a series of unique dining experiences inspired by India’s diverse cuisine and Kent’s finest local produce. From weekday lunches and Sunday roasts to bottomless Thali nights and an epic 12-course tasting tour, we’ve got something to tempt every palate.

Here’s what’s on the table:

🥄 2-for-1 Prix Fixe Lunch Menu

Weekdays | £39.95 for two | Starter, Main & Dessert
Bring a friend and enjoy our elegant prix fixe lunch — with a twist. When you order two menus, the lower-priced one is free. Dishes celebrate the bold spices of India with local Kentish flair, including Hyderabadi Lamb Biryani, Goan Pork Vindaloo, and a showstopping 24-carat gold Gulab Jamun.
Perfect for work lunches, midweek escapes, or foodie catch-ups.

🍗 2-for-1 Summer Sunday Roast

Every Sunday until 4:30pm
Sundays just got more exciting. Enjoy a refined Indian take on the traditional roast with starters, mains like Corn-Fed Chicken Supreme or Jumbo Tiger Prawns, and sharing platters like Tandoori Whole Chicken or Slow-Roasted Leg of Lamb. Served with bhaji, spiced roast potatoes, Yorkshire puds, and rich gravy. Order two roasts, and the lower-priced one is free.
A flavoursome spin on a British classic — ideal for families and friends.

🍛 Bottomless Thali Thursdays

Every Thursday in May & June | 5:30–9:30pm
£39.99 with Dessert | £59.99 with Dessert & Bottomless Drinks
Tuck into a generous Thali feast — unlimited helpings of seasonal Indian dishes, with Meat, Seafood, Vegetarian, or Vegan options available. Add bottomless drinks for a full-on celebration.
A lively, sociable evening that’s made for sharing.

🌍 12-Course ‘12 States of India’ Tasting Menu

1st May – 30th June | £79.99 | £110 with wine pairing
Special Early Booking: £59.99 or £89.99 with wine pairing (book by 31st May)
Embark on a culinary adventure through 12 Indian states — from the delicate Dhokla of Gujarat to rich Kashmiri Shorba and fiery Vindaloo from Goa. This multi-course tasting menu is an explosion of colour, tradition, and seasonal ingredients, with optional expertly paired wines.
An unforgettable journey for adventurous foodies and special occasions.

Book now and treat your tastebuds: 👉 www.thecookstale.co.uk