31st August 2021
Following an earlier review of our 2018 Pinot Noir by Matthew Jukes, one of the country's leading wine writers who regarded it as a “stand out wine” which “deserves to gain a legion of fans,” we have another review today by Suzy Atkins in the Sunday Telegraph 29/08/2021.
She writes, “I also like the elegant Chartham Pinot Noir 2018 (12.5%, £16.95) with its beguiling Morello cherry.” She recommends the wine as an excellent match for soft cheeses, fresh salmon and steak, light enough to be poured on its own... low in tannins and smooth.
Can also be served lightly chilled. We have good stocks!
Mentioned in this post
Our wines are available to buy in our vineyard Wine Shop and Online Shop; and are also stocked at many local restaurants and farm shops.
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