Taste the Summer with Potash Farm’s Handmade Kentish Cobnut Sauces

Potash Farm’s range of Handmade Kentish Cobnut Sauces and Oils brings a fresh, local twist to your outdoor dining, making every meal feel like a special occasion.

Each product is carefully handmade using Kentish cobnuts and other local ingredients, adding distinctive flavour and flair to your summer feasts. Whether you're grilling meats, tossing fresh salads, or preparing a generous cheeseboard, there’s a Potash Farm condiment to transform your meal.

Highlights include the Handmade Spicy Red Onion Chutney with Kentish Cobnuts – the perfect match for BBQ sausages and mature cheeses – and the award-winning Kentish Lavender Jelly, offering a subtle sweetness that pairs beautifully with lamb or grilled halloumi.

For the chilli lovers, the Thai Dragon Chilli Cobnut Oil brings just the right amount of heat, while the Naga (Ghost) Chilli Cobnut Oil turns up the fire for those who like it seriously spicy! Drizzle over chargrilled veggies, brush onto chicken wings, or simply serve as a bold dipping sauce.

Every jar and bottle is a celebration of local craftsmanship. By choosing Potash Farm, you’re not just elevating your meals - you're supporting Kent’s small producers and helping to keep traditional crops like the Kentish Cobnut thriving.

Stock up for summer gatherings and alfresco feasts - your tastebuds (and your guests) will thank you!

Find out more and shop the full range at Potash Farm.