The Delight of Fresh Fish from the Boathouse on the Summer BBQ

Fresh fish offers a lighter, healthier alternative to traditional BBQ fare and cooks quickly over the flames. The natural smokiness from the grill enhances the delicate flavours, making every bite a taste of the sea.

Our top picks for the summer BBQ include:

Mackerel: Oily and rich, it grills beautifully and pairs perfectly with a squeeze of lemon or a fresh herb dressing.

Sea Bass: Its flaky, tender flesh holds up well on the grill. Try cooking it whole, stuffed with herbs and garlic.

Turbot and Brill: These prized flatfish are delicious when lightly grilled or roasted and make a real statement on any BBQ spread.

Red Mullet: A flavourful, colourful fish with a delicate texture that grills quickly and pairs wonderfully with Mediterranean herbs and citrus.

BBQ Oysters: A true summer delicacy. Grilled oysters open over the flames, topped with garlic butter or a squeeze of lemon, deliver a smoky, briny burst that’s simply irresistible.

Or for a bigger fishy twist, why not make some fish kebabs? Skewer chunks of monkfish, swordfish, or tuna with colourful vegetables for a fun, flavour-packed BBQ option.

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