The Teamakers & Liqueurious Cocktail & Mocktail Recipes

Mango Fizz | Exotically fruity and bursting with the flavour of paradise - non alcoholic mocktail

About the Fruit Tea Blend

For the Mango Fizz, Jason has used our Mango Mocktail from our fruit infusions range. Mango Mocktail is bursting with tropical notes and mouth- watering mango and is made with 100% fruit with a blend of Mango Pieces, Pineapple flakes, Orange, Tangerine, and Strawberry pieces with marigold blossoms. Read more about this vibrant and refreshing tea here.

About the Cocktail

Refreshingly uplifting from your first sip to your last. It’s like a ray of sunshine dipped in a fragrant mango, pineapple and marigold flower coulis fusion. Topped with a tickle of ginger that sparkles like a bird of paradise dancing in a wild courtship display. A wonderful summer sipper.

• 100ml Mango Mocktail - 6g per 100ml
• 30ml orange juice
• 5ml lemon juice
• 5ml Simple syrup*
• Ginger beer top
• Garnish with a ginger slice

Pop the kettle on, measure the Mango Mocktail, pour over boiled water, steep for 10 minutes and strain. Add the orange juice, lemon juice and simple syrup into a shaker, add a generous handful of ice and lastly the hot tea. Shake until cooled, add ice to a rocks glass and strain. Top with ginger beer and garnish with a ginger slice.

There’s no need to chill the hot tea prior to use as the ice in the shaker will chill quickly whilst being shaken.

A Mango Fizz pairs very well with Mexican foods, cajun foods, salsas and light curries

*Simple syrup - Combine 1 part sugar to 1 part water and gently heat in a saucepan until the sugar has dissolved. Allow to cool.

If you are a keen cocktail enthusiast, you can discover more about our Tea infused cocktail recipes in our Cocktails article, non-alcoholic cocktails in our Mocktails article, and explore the full range from Liqueurious over on their website.