Unimaginable Treats for the Christmas Table

There’s sugar and spice in every dimple of my cinnamon roll focaccia, it smells like warmth itself.

Fudgy chocolate brownies, with just a touch of sea salt, bring pure indulgence, while mince pies don’t just belong to Christmas, they are Christmas.

My selection of Boules, the cheese and jalapeño loaf, round and rustic, is perfect for Boxing Day leftovers or alongside a Christmas cheese board.

And of course, I can’t forget the ever-sought-after sausage rolls!

Find Me Spreading Festive Cheer Throughout December

• Every Saturday: Outside Marden Village Club, 12pm–2pm (Weekly, all year round)
• 6th Yalding Yuletide Market, 5pm–8pm
• 6th Christmas in Marden, 12pm–2pm
• 7th The Night Yard Christmas Market, Canterbury, 10am–3pm
• 12th–14th Folkestone Harbour Arm Festive Market (with Produced in Kent), 11am–6pm

Each market will have its own festive mix of sweet and savoury treats, all handmade in my 5-star food hygiene kitchen and, of course, baked with plenty of festive love.

If you’d like to make sure you don’t miss out on your favourites, drop me a message or follow The Hunton Baker on Facebook and Instagram for pre-order details.