Vacancies at The Ferry House Inn

Front of House – Bartenders or Waiting staff

Part-time or full time

We’re expanding our award-winning restaurant and wedding venue and looking for new talent on our Front of House team! We’re seeking dedicated people to help join us in championing our Plot to Plate, Field to Fork and Grain to Glass ethos. If you’re good with people, can shake up a great cocktail and have a passion for customer service, please get in touch with us! You can apply via the Contact page on our website.

Chef Positions – Chef De Partie and Sous Chef

Full-time roles

As our chef, you’ll be using our homegrown & family farmed produce to whip up AA Rosette dishes for our award-winning restaurant & wedding venue. You’ll work closely with our gardening team using produce from our Kitchen Garden and turn it into delicious culinary creations. You’ll not only meet some wonderful people, but have opportunities to learn, progress and showcase your own individual skills. Apply via the Contact page on our website!