27th October 2021
Why not indulge yourself this festive season with one of Frasers now renowned wreath making masterclasses. You will be guided step by step to create a wonderful traditional moss Christmas wreath. Each masterclass will include all materials to make your bespoke wreath. Lisa will effortlessly guide you through how to create a truly unique wreath. You will be the envy of all your neighbours with this hanging on your front door this festive season. Courses will last 2.5 hours and will include one of our wonderful Frasers afternoon teas. The evening classes on a Thursday will include a delicious grazing board with local cheese, cured meats, pate, crackers, bread and chutney.
Courses are £70.00 per person.
Dates in December -
Wednesday 1st - 9:30am or 12:30
Thursday 2nd – 7pm
Monday 6th – 9:30am or 12:30
Tuesday 7th – 9:30am or 12:30
Thursday 9th – 7pm
Monday 13th – 9:30am or 12:30
Tuesday 14th – 9:30am or 12:30
Thursday 15th – 7pm
£10.00pp deposit taken at time of booking
Christmas Day at the Farm
Avoid the hard work this Christmas, why not come and celebrate Christmas Day with us at Frasers.
Come, relax, dine in style and enjoy a Christmas Day Feast.
Experience our seasonal sharing treats as a starter, followed by local free range ‘Kelly Bronze’ turkey accompanied by all the traditional trimmings. Sweet treats include our vintage homemade Christmas puddings or our chocolate meringue with spiced conference pear and chestnut cream. Sit back and enjoy a carefully selected assortment of local artisan cheese. If you have room, top it off with a tea or coffee and a mince pie. £100 per person. We are serving two sittings on Christmas Day this year, midday and 4pm.
For more information on Christmas Day please e-mail email@example.com
or call 01233 756122
New Years Eve At Frasers
I think it's high time we all got together to enjoy a good old fashioned party!! Say farewell to 2021 and a heartfelt hello to 2022 this new years eve at Frasers!
Join us for a 2 course hot buffet followed by music from our resident DJ, £55.00 per person. Minimum tables of 6 guests, £10.00 per person deposit taken at time of booking. Evening starts at 7:30pm, with food from 8:30pm, carriages at 12:30am.
Contact us to make your reservation.