Lunch with Friends at The Pig at Bridge

2 or 3 Course Midweek Lunch Menu from £29.50 per person

Get togethers, catch ups, time together just putting the world to right – whatever you want to call it – being with your people whilst tucking into something seriously delicious has got to be one of the best feelings.

So, this January and February pull up a chair at our table and tuck into our set lunch menu, a simple menu of PIG winter and Kitchen Garden classics that means more time for chatting and less time for choosing.

2 courses - £29.50

3 courses - £33.50

But that's not all...

This time, we have also invited along some of our friends to lunch...

Because we all need a little something to look forward to, each week, everyone booked onto this offer will be entered in a draw to win a gift from one of our valued friends and suppliers from our extended PIG family. That’s eight wow-wee prizes for eating, drinking or chilling to be won by eight of you.

All you need to do is enter the promo code

FRIENDSLUNCH

when you book your table, to be in with the chance of winning!

Available Monday – Friday lunchtimes, from Monday 9th January – Friday 3rd March 2023.

Not available at THE PIG-in the wall or in The Lobster Shed.

Terms & conditions apply*

Read on to learn more about the prizes and who is supplying them!

Week One - 9th-13th Jan

A Bathroom Full of Bramley

What better way to remind yourself that sunnier warmer days are on their way than to fill your home with the refreshing scents of the British countryside in spring and summer. This hamper from Bramley is packed with full size products from hand cream to bubble bath that are made with the finest essential oils and 100% natural botanicals, which give them their wonderful natural fragrance and their amazing therapeutic qualities. Like us, Bramley have a strong passion for preserving the environment, and their products are cruelty free, fully recyclable and made from natural ingredients, making them suitable for everyone.

Includes x 1 Bramley X THE PIG Body Care Set, x1 Bramley X THE PIG Hair Care Set, x 1 Bramley X THE PIG Candle and x 1 1 litre bottles of Bramley Hand Wash, Hand Cream, Shampoo, Conditioner, Body Wash, Bubble Bath and Body Lotion.

Week Two - 16th-20th Jan

A Serious Shellfish Hamper from Fish for Thought

Enjoy a seafood supper in the comfort of your own home with this luxury Lobster & Shellfish Box for two. Our friends at Fish for Thought have carefully put together a selection of ethically sourced lobster, mussels, and oysters for the lucky winner to enjoy with another seafood lover. Fish for Thought are truly championing sustainability within the seafood industry, by working with local charities and organisations they ensure that the food they supply is of the very best quality.

The hamper includes 500-600g Lobster C/S/C x 2, Dressed Crab x 2 (frozen), Mussels – 1kg, 400g Lobster Bisque (Frozen), 150g Mariniere Sauce, 200g Thermidor Sauce, Oysters x 6, 120g Mignonette Dressing.

Week Three - 23rd-27th Jan

A case of South African treasures from SWIG Wines

Win a case exceptional of South African wine that have been carefully chosen by Damon Quinlan of SWIG wines. SWIG wines are a self-described group of misfits on a mission to discover amazing wines made by amazing people. At THE PIG we are all about supporting incredible people that are passionate about their craft, so a group of dedicated misfits fit right in with us! This case embodies the sense of camaraderie, highlights the immense quality and acts as a compass for the contemporary wine scene of South Africa. Producers are motivated by reviving old vineyards, caring for the land where it lay abandoned and ultimately driven by producing the very best wines they can. The majority of twelve bottles are from pervious vintages - this is a case that we all want in our wine racks!

The 12 wines included are: Savage White Blend 2019, Savage Follow The Line 2019, Restless River Ava Marie Chardonnay 2019, Restless River Main Road and Dignity Cabernet Sauvignon 2017, AA Badenhorst Dassiekop Chenin Blanc 2019, AA Badenhorst Geelkapel Muscat de Frontignan 2017, Blank Bottle Manon des Sources 2016, Blank Bottle My Koffer 2013, Saurwein Om Pinot Noir 2020, Lourens Family Wines Skuinskap Steen 2020, Keermont Riverside Chenin Blanc 2018, and Keermont Pondokrug Cabernet Franc 2016.

Week Four - 30th Jan - 3rd Feb

A year’s subscription of hand roasted coffee from Moon Roast

Moon Roast, a family run artisan coffee roasters in Hampshire, is passionate about their craft, and their time goes into exploring ethically sourced, seasonally selected Arabica beans, from various origins world wide - hand roasting small batches of specialty coffee every day ensures the freshest roasts reach your cup. Our prize this week is a year’s subscription of CORE Coffee - you will receive a different coffee each month, a blend or a single origin, chosen by their Roasters and hand roasted to order. Your subscription includes a recipe card of the chosen coffee with a crafted brew recipe from their in-house barista.

Week Five - 6th-10th Feb

12 cases of Shepherd Neame Tipples - one for each month of the year!

Win 12 cases of of drinks from Britain’s oldest independent brewery Shepherd Neame - one for each month of the year! The lucky winner will receive a different carefully selected each month of the year, keeping you on your toes when it comes to what next month’s tipple might be! Don’t worry they will make sure there is something for everyone with drinks ranging from cider to pale ale you can get a good idea of what could be included from the list below. Devoted to delivering sustainable food and drink across their 300 pubs in Southeast England Shepherd Neame have an accomplished team that are committed to finding the freshest local produce to work with. It is this kind of dedication that makes their drinks taste all that much better!

What could be included: Singha, Orchard View cider, Truly Hard Seltzer, Master Brew, Spitfire, Whitstable Bay Pale Ale, Bear Island East Coast Pale Ale, 1698 Bottle Conditioned Ale, Bishops Finger, CC India Pale Ale, CC Double Stout, CC Strong Pale Ale.

Case sizes will vary from 8 x 500 ml , 12 x 355ml and 24x330ml.

Week Six - 13th-17th Feb

A Cheese & Charcuterie Hamper from Dorset’s The Book & Bucket Cheese Company and Hampshire’s From Salt to Smoke

The cheese and charcuterie lover's dream! A hamper of award-winning artisan cheeses from Dorset’s The Book & Bucket Cheese Company, and charcuterie from Hampshire’s From Salt to Smoke made from expertly handled cuts and joints of meat from animals reared in the UK. The Library Hamper includes a 'Library' of some of The Book & Bucket Cheese Company's 8 favourite authors and their cheeses and makes the perfect cheese board for any party or gathering of family and loved ones. The Book & Bucket Cheese Company have a rage of handmade, award winning, artisan cheeses. All their delicious cheese is made using local sheep and cow’s milk in the heart of Cranborne in Dorset and is perfect as a gift or to adorn your own table and share with your loved one.

Week Seven - 20th-24th Feb

Darts Farm Artisan Hamper

Win this foodie hamper full of the best products from Darts Farm Shop; indulgent treats hand-selected from their Food Hall, bean-to-bar chocolate from their in-house chocolatier, sparkling & still wines from their own Devon vineyard and home-grown & locally reared meat from Master Butchers. From humble beginnings as one of the first pick-your-own business in 1971 Darts Farm has evolved into family run unique shopping experience with a working farm at its heart. Darts Farm work closely with local artisan producers to ensure the very best stock from Devonshire dairy farmers, butchers, bakers, confectioners and veg growers makes its way to their ‘Aladdin’s cave’ farm shop.

The hamper includes Georgie Porgie Pudding 907g, Suzy Sweet Tooth 100g, Waterhouse Fayre Strawberry Jam, Darts Honey, Otter Vale Chutney 225g, TFCC Crackers, Burts Crisps, Roastworks, Tregothnan Loose Classic Tea, Luscombe Lemonade, Pebblebed White, Red, Rose and Sparkling White, Cow & Cacao Bars x 3, Broken Slab and truffles x 24, Cheeses: Stichelton 200g, Baron Bigod 200g, Cornish Kern 200g and Dorstone x 1, Cured meats: Bresaola 100g and Honey Roast Ham 200g, Master Butchers Selection: 1/2 leg lamb, topside roasting joint, 4 pork chops, sharing rump 1kg, 6 x pork sausages, 12 rashers smoked bacon and 4 beef burgers

Week Eight - 27th Feb - 3rd March

Simpson English Wine Experience with Overnight Stay at THE PIG-at Bridge Place

Fully immerse yourself in the world of English wine with this private experience at Simpsons Wine Estate. Learn from the best whilst chatting, tasting, and exploring your way around the acres of Chardonnay, Pinot Noir and Pinot Meunier vines. Finish the tour in the glass house tasting room where the Charles and Ruth Simpson will treat you to a range of their wines, including library vintages! Afterwards, make the 10 minute journey to THE PIG-at Bridge Place where roaring fires, cosy corners and a soul warming dinner for two will be awaiting. Round off your day by unwinding in your unique room with a sink-into mattress, walk-in monsoon shower and roll top bath. Because we would never send anyone home hungry, breakfast before heading home in the morning is also included.