Having worked within the food industry or many years, and having owned a food business, I have a first-hand understanding of the issues businesses face.
I work to help and assist smaller producers and food retailers to maintain and improve standards within their companies at an affordable price. I can offer tailored solutions that address the specific issues of your business.
I can help you improve existing HACCP systems, prepare for audits, SALSA, pre Environmental Health Officer visits and more. The aim is to ensure you are a compliant, productive and safe business. Experience led solutions to everyday issues, which offer value for money.
Whether it’s a one-off visit or a long term project, I am happy to discuss your requirements, just get in touch.