Woodside Fine Meat

About Us

We use the highest quality lamb, reared here on our farm in the glorious Weald of Kent, to create a unique gourmet food – Kents answer to Parma Ham.

Our air dried lamb has been cured and infused with our unique marinade and is lightly cold smoked with oak from our own woodland.

Kentish Air Dried Oak Smoked Lamb has a sweet distintive flavour and is best served thinly sliced. Delicious as a starter, main course, part of a meat platter or antipasti.

We attend the following farmers markets:
Tunbridge Wells (outside Council Offices)
2nd & 4th Saturday in the month, 9am – 2pm;

1st Saturday in the month, 9am – midday;

every Thursday, 9am – midday.

Or contact us to order.

We also run ‘Sheep Proof Your Dog’ courses:
The principles learnt here can also benefit dog owners by helping them stop their dogs from chasing rabbits and deer.

You will see my border Collies working with the sheep which many customers find fascinating.

We have great walks over the farm with views over the Weald down to Hastings, plus some good local pubs to have a meal.

So after the sheep proofing why not go for a walk and have a pub lunch.

Please note I do not use electric collars or lock your dog in with a ram. In the half hour session I use strong voice commands and noise to stop dogs chasing sheep.

I always advocate that people keep their dogs on the lead amongst sheep, but there is a chance that you may come across sheep unexpectedly, therefore I can help in those situations.

I cannot 100% guarantee your dog will never chase livestock again, but most “sheep proofings” are successful.

You can find out more here:


Great Taste Award Red Tractor

“Woodside's smoked lamb is very good - sweet and not too smokey but retaining a good 'lambiness'”

Charles Campion - Food Critic The Independent, The Times, London Evening Standard, BBC Good Food Magazine, Masterchef


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