We are a family company, with a mission to create Just. Good. Chocolate.
Based in Rochester Kent, we were inspired by a family history in confectionary to bring new and exciting chocolate designs and flavours to the market.
Mixing traditional chocolate with modern confectionary techniques, we lovingly make handmade artisan chocolate, inspired by fine and unique flavours and colour. We are fully insured and are registered with Medway Council and have a 5 star food inspection rating. Our chocolatier trained under world-renowned chef Mark Tilling at Squires Cookery School.
My name is Beth Frost and I am the owner of The Curious Cocoa Company. I have always loved sweets and chocolate. Actually, I had no choice as my Grandmother constantly made chocolate, sweets and cakes and as a child I was always helping her out in the kitchen and tasting her amazing makes! In her younger years my Grandmother owned and ran a confectionary store with my Grandfather and my Mother grew up in this shop. It was called W&M Taylor. I have always loved this element of our family history so I decided to carry on the tradition and enter the world of confectionary.
