Natural honey is best described as honey as it exists in the beehive. It is harvested from the beehive, strained and poured straight into the jar.
It is not heated or pasteurized, a process that destroys the yeast found in honey.
Natural honey contains a wide variety of nutrients, and It has approximately 22 amino acids, 31 different minerals and a wide range of vitamins and enzymes. What’s most impressive about natural honey is that it contains nearly 30 types of bioactive plant compounds. These are called polyphenols, and they act as antioxidants.
These are some of our recent awards and accreditations
This website uses cookies to improve your experience.
If you continue using the website, we’ll assume you’re ok with this.