The menu emphasizes the use of fresh, local produce and all the food is created on the premises.
Justin & Corina invite you to dine in their licensed restaurant, boasting upmarket contemporary eating in an intimate atmosphere
Tantalize your taste buds with dishes such as crab and spinach ravioli, loin fillet of Godmersham venison and caramelized apple shortbread with cinnamon crème anglaise. Toghether with the team we hope you all enjoy your experiance at Kathton House
After studying chemistry at Manchester University and working briefly as a microbiologist Tim the Head Chef decided to follow his true passion from his grandmother and become a chef. Originally from Canterbury he is delighted to bring his own style to that of Kathton House, focussing on fresh, local and seasonal produce while trying to experiment with a wide range of techniques and flavours.
We hope that those who dine with us enjoy their meal as much as we enjoy creating it for you!
