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The Cheesemakers Of Canterbury



Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury.

The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.

As well as the original Ashmore Farmhouse there is Ashmore Blue and smoked, garlic and chilli versions. We also make the award winning Kellys Canterbury hard goats cheese. Why not try some with our own Cheesemakers Chutney specially made to compliment its nutty, buttery flavour.

We produce a 500-1000g gift sized truckles, 2kg and 4kg wheels which can be ordered on the above address/tel/email.

We can deliver throughout north kent as we also distribute S0LLEYS Ice cream, KORKERS sausages and DUSKINS apple juice

Awards & Accreditations

These are some of our recent awards and accreditations

TOKA 2017 Winner
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29th-24th December 2020

Elham Christmas Virtual Market