THE CHEESEMAKERS OF CANTERBURY produce ASHMORE KENTISH CHEESE.
The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.
As well as the original Ashmore Farmhouse there is Ashmore Blue and smoked, garlic and chilli versions. We also make the award winning Kellys Canterbury hard goats cheese. Why not try some with our own Cheesemakers Chutney specially made to compliment its nutty, buttery flavour.
We produce a 500-1000g gift sized truckles, 2kg and 4kg wheels which can be ordered on the above address/tel/email.
We can deliver throughout north kent as we also distribute S0LLEYS Ice cream, KORKERS sausages and DUSKINS apple juice
These are some of our recent awards and accreditations