A Family Owned Fruit Farm
Wilsley Park Farm (formerly known as Breach Farm), has a farmhouse that dates back to the 1800s. Originally a dairy farm, it was re-planted as a fruit farm in 1990. The farm currently has 80 acres of orchards planted with traditional fruit trees, including apples, pears and plums, and an ancient Bluebell wood.
Wilsley Park Farm began pressing its own apple juice in 2017 - producing a delicious cloudy apple juice full of all the goodness and vitamins you could expect from freshly pressed Kentish apples.
Wilsley Park Farm cider has subsequently been added to the range of traditionally made products. Plucky Pheasant Cider is a slight sparkly, clear and crisp cider, comparing favourably to sparkling wines and champagnes. Lovely all year round, best served chilled; it is suitable for every occasion.
Branded as Wilsley Park farm, our apple juice and cider can be purchased locally. To find your nearest stockist, please click here.
These are some of our recent awards and accreditations