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10th-10th March 2022

Carbon neutrality & your business: How To Guide

Learn why you should make a net-zero plan for your business NOW

Book Here - https://www.eventbrite.co.uk/e...

Carbon neutrality and your business: the How To Guide aims to inform the local independent food and drink sector about:

Why becoming carbon neutral is essential for your business

Kent and the climate emergency: Bethany Pepper - Kent County Council

Carbon neutrality: what's in it for you? Rufus Howard - Greenfriars Ltd

Large multiples and sustainability: Retail specialist (name TBC)

What steps need to be taken towards becoming carbon neutral

Carbon assessment and plan: Lara Shear - Planet Mark

Carbon labelling: Andrew Stephen - Food Steps

Carbon offsetting: Doug Wanstall - Re-Generation Earth

Additional speakers TBC

Support and funding to help you achieve carbon neutrality for your business

Business funding and support: James Traynor - Low Carbon Kent

Please click HERE to see the event schedule.

Join us online on 10 March from 13:00hrs onwards to learn, share and connect with food and drink businesses, industry experts and support programmes.

Free entrance for Produced in Kent members.

A JOINING LINK WILL BE EMAILED PRIOR TO THE EVENT