Yoghurt Making Workshop

Book Here - https://www.boreplace.org/what...

During the workshop you will not only learn to make yoghurt using a starter culture but also learn how to develop your own starter culture. You will also learn to use your home's ‘warm spots’ with easy adaptations to incubate yoghurt. The workshop will end with a tasting session of Happy Belly fermented dairy products and the opportunity to discuss the cultural history of dairy fermentation and the powerful support such foods provide in building immunity and general wellbeing in us. You will all receive a pot of Happy Belly yoghurt to take home to apply your newly acquired yoghurt making skills or just enjoy eating!

Suitable for all levels, no previous experience or knowledge is necessary. Tea and coffee will be provided.

We want our events to be accessible for all – please let us know if you require any additional information or adjustments and we will do our best to accommodate you. We offer free tickets to essential companions – please use the ‘Any Special Requirements’ box at checkout to let us know if you would like to book one. You can also contact us on hello@boreplace.org or 01732 463255 to chat about your requirements.