The Produced in Kent Discovery Box is a delightful treasure trove for food enthusiasts and lovers of local produce!
English Wine Week runs from 20th-28th June, and we're celebrating in the best way we know how: with a box full of Kent's finest, built for long evenings outside.
At the heart of it is a half bottle of Balfour Liberty's Bacchus 2023 from Staplehurst - one of England's most celebrated white wines, with elderflower, gooseberry and citrus on the nose and a crisp, refreshing finish. It's the quintessential English summer in a glass, and it pairs beautifully with everything else we've packed in alongside it.
Think a generous wedge of Ashmore Farmhouse cheese from Cheesemakers of Canterbury, tangy pickled onions in hop vinegar from The Wooden Spoon Preserving Co. in Wye, and a fresh salad spread from Kent Veg Box growers - cherry tomatoes, cucumber, beetroot, salad leaves, and a punnet of strawberries to finish. A proper al fresco spread, with very little effort required from you.
Find a sunny spot. Pour the wine. You've earned it. 🍷🧀
Delight in Locally Crafted Goodness: Savour handpicked, top-quality products from Kent’s finest artisan food and drink producers.
A Delicious Surprise Every Month: Excite your palate with a new selection of locally-made treats, curated just for you.
Low Food Miles, Big Flavours: Enjoy produce that's delicious, sustainable, and made right here in Kent.
No Strings Attached: You're in control! Cancel anytime with zero commitment.
Free Delivery, Right to Your Door: Experience the ease of local indulgence with no added costs.
Champion Local Businesses: Your purchase helps support independent producers and strengthens Kent's vibrant food community.
Meet Your Makers: Discover the stories behind the products and the passionate artisans who craft them.
Save Money: The content of each box is worth at least £36.75, saving you money every month. You pay £33.
Our products will come from these awesome brands.
Balfour Winery in Staplehurst is one of England's most respected wine producers, combining world-class winemaking with a genuine spirit of innovation. Their Liberty's Bacchus has become a benchmark for English still wine - aromatic, elegant, and unmistakably Kentish.
Liberty's Bacchus 2023 (half bottle, 375ml) - Pale gold with green highlights, elderflower and citrus on the nose, and a crisp palate of lime, grapefruit and a hint of rose. Everything an English summer should taste like.
Jane Bowyer founded Cheesemakers of Canterbury in 2007, bringing naturally rinded unpasteurised cheese back to a county with brilliant milk but precious little of it. Based at Lamberhurst Farm in Dargate, her small team has been making award-winning cheese the traditional way ever since - and winning over even the most sceptical French cheese lovers along the way.
Ashmore Farmhouse (150g) - A naturally rinded cheddar-style cheese made from British Friesian cow's milk and matured for at least six months. Deep, rich, and with a long, lingering finish. Wonderful with the pickled onions in the box.
Working with a network of trusted local growers, Kent Veg Box brings together the best seasonal produce from across the county.
Cherry Tomatoes (250g) - Sweet, sun-ripened and perfect for a summer spread.
Salad Leaves - Fresh, crisp, and the base your cheese and tomatoes deserve.
Beetroot (250g) - Earthy and vibrant. Roast it, slice it, or let it do its thing on the board.
Cucumber - Cool, crisp, and exactly right on a warm June evening.
Strawberries (400g) - Kent strawberries in June. Does it get any better?
From a converted Kentish oast house on the edge of Wye, The Wooden Spoon Preserving Co. has built a reputation for artisan preserves made with real care and proper ingredients. Ouse Valley Foods - long celebrated for its award-winning jellies and complex spiced chutneys - is now part of the Wooden Spoon family, bringing even more creativity to the range. Their traditional hollandaise is rich, glossy, and made for this exact moment in the asparagus season.
Pickled Onions in Hop Vinegar (450g) - Sharp, tangy, and with a distinctly Kentish twist. Made for cheese, salads, and eating straight from the jar when no one's looking.
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