Discovery Box

A Little Bit is produced in a custom-built commercial kitchen in Bridge - the same home as Kent Crisps - making small-batch dips, dressings, sauces and mayos using fresh herbs, cold-pressed rapeseed oil and no nasties whatsoever. The clue is in the name: a little bit of care, a little bit of craft, and a lot of flavour.

Mixed Herb Vegan Mayo (250ml) - Fresh, herby and made for a proper slaw. Toss it through shredded cabbage, carrots and onion, and you've got a side dish that quietly steals the show.

The S.W. Doughty shop in Doddington has been steeped in butchery history since Stuart Walter Doughty took over in 1919. Now in the hands of their long-serving friends at Hole Street Farm, it remains as committed as ever to local, sustainable and ethical meat - from farm to abattoir to artisan butcher's block. Their award-winning sausages are the stuff of local legend.

Pork & Apple Sausages (500g) - Proper sausages, made properly. Fry them, grill them, or bang them in the oven - just don't forget the mustard.

Kentish Pip are based at Woolton Farm in Bekesbourne, making ciders with creative flair and a genuine commitment to craft. They've recently had a fresh new look, and Roselle is a brand new addition to the range - and what an addition it is.

Grafter Cider (4.2%, 440ml) - Golden straw in colour, with fresh apple and floral blossom on the nose. Effervescent and crisp with bright acidity, a light sweetness and a delicate tannin structure. A proper session cider - and a tribute to the pollinating bees and all the grafters out there.

Roselle Cider (3.4%, 440ml) - Brand new from Kentish Pip and unlike anything else in the box. Provençale rosé in colour, with fresh raspberry, tangy hibiscus and crisp apple on the nose. Light and effervescent at first, then building to notes of cranberry, pomegranate and florals, with a delicate sweetness and a crisp finish. Naughty waltz optional.

Working with a network of trusted local growers, Kent Veg Box brings together the best seasonal produce from across the county.

Kent Apples (500g) - Crisp, seasonal and exactly where they should be in September. Eat them as they are, or slice into the slaw for a little sweetness.

Cabbage - The backbone of any proper slaw. Shred it fine and let the mayo work its magic.

Carrots (300g) - Sweet, crunchy and essential. The slaw doesn't work without them.

Onions (300g) - The quiet backbone of the whole box. In the slaw, alongside the sausages, or slowly caramelised if you've got the patience.

Based near Tenterden, Morghew Park Estate champions regenerative farming and estate-grown produce, bringing bold, seasonal flavours straight from the land. This month they're contributing one of the great unsung heroes of the potato world.

Sieglinde Potatoes - A heritage waxy variety originating from Germany and Austria in the 1930s and known as the "German butter" potato. Smooth yellow skin, firm yellow flesh, and a rich, buttery flavour that makes them perfect for a proper potato salad. Boil them whole, dress while warm, and let the mayo do the rest.

From a converted Kentish oast house on the edge of Wye, The Wooden Spoon Preserving Co. has built a reputation for artisan preserves made with real care and proper ingredients. Ouse Valley Foods - long celebrated for its award-winning jellies and complex spiced chutneys - is now part of the Wooden Spoon family, bringing even more depth and creativity to the range.

Wholegrain Mustard with Spitfire Ale (185g) - Bold, grainy and with a proper Kentish kick. The only condiment your sausages will ever need. The Spitfire connection is no coincidence.