12th July 2023
Woolton Farm in Canterbury, home to Kentish Pip Cider and Woolton Wines, have some great family, and dog, friendly events lined up for the summer season!
There will be live music, craft beer and cider, face painting and even a bouncy castle!
Please
see details of the events below.
Entry: Over 18’s £10 (includes an etched glass) Under 18’s free but must have a ticket
Food: Sourdough pizzas cooked to order, freshly made salads and sweet treats from Beardy Baker
Beer and Cider: Local handcrafted beers and ciders including Kentish Pips newest cider ‘Wild Summer’
Entertainment: Live music from some of Kent's best Jazz acts, garden games, bouncy castle, face painting
Entry: Free (no need to book)
Food: Sourdough pizzas cooked to order
Beer and Cider: Local handcrafted beers and ciders
Entertainment: Live music, garden games and classic cars
Entry: Over 18’s £5 (includes an etched glass) Under 18’s free but must have a ticket
Food: Sourdough pizzas cooked to order , hog roast and sweet treats from Beardy Baker
Beer and Cider: Local handcrafted beers and ciders including Kentish Pip
Entertainment: Live music, garden games, bouncy castle, face painting
Entry: £5 (includes an etched glass) Over 18's under (18’s free but must have a ticket)
Food: Sourdough pizzas cooked to order and freshly made salads, Hog roast
Beer and Cider: Local handcrafted beers and ciders including Kentish Pip
Entertainment: Live music, garden games, bouncy castle, face painting, sweet stalls
For guests wishing to extend their visit, Woolton offer a range of accommodation options from tent pitches to luxury furnished bell tents and self-catering cottages!
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As well as farming and fruit growing, we also operate a range of holiday cottages providing luxury holiday accommodation. Other activities include camping and glamping, a garden bar and the production of own wine and cider.
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Climate, aspect and soil South facing aspect, on river gravel soils with sandy clays beneath. At only 145 feet above sea level and tucked beneath the top of the ridge, the vineyard enjoys a distinct and beneficial micro climate.
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In 2016 the small team set out to break the traditional and mainstream mould and produce the next generation of British cider.
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