Frasers at Home on Valentines

Enjoy either a 5 or 6 course tasting meal lovingly prepared at Frasers for you to complete the cooking at home and wow your loved one this Valentines day.

Available for collection on Saturday 13^th February or Sunday 14^th February

Full instructions are given of exactly how to complete the cooking of the dishes at home.

£50.00 per person for 4 courses, £7.00per person supplement if cheese is added as the 5^th course.

Amuse Bouche

Spiced parsnip velouté, onion bhaji, raita

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Starter

Smoked salmon and prawn parcels, salad of dill, fennel, clementine, rocket, vinaigrette, horseradish cream.

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Main

Fillet of beef wellington, dauphinoise potatoes, medley of roasted root vegetables with honey and rosemary, Biddenden ‘Dornfelder’ red wine reduction

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Dessert

Dark chocolate delice, chocolate soil, blood orange tuille, Cointreau cream

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Cheese

A Taste of Kent cheeseboard, seasonal chutney, grapes, crackers

(£7.00 per person supplement)