Frasers of Egerton is as an award-winning restaurant with rooms, boutique wedding and events venue as well as an appealing rural location for filming or photoshoots.
Frasers prides itself in serving food from a locally produced, seasonal group of suppliers. The primary produce is traceable and seasonal and the menus reflect this seasonality. Proprietor Lisa Jane-Fraser’s ethos is to create wholesome tasty dishes with seasonal flavour and variety to bring the taste of Kent to the table.
The Farm itself is registered with the Government’s Environmental Stewardship Scheme thereby executing low-impact, low carbon-producing activities and in turn, promoting the existence of a wide range of wildlife.
These are some of our recent awards and accreditations
Local sourcing policy
Environmental stewardship scheme