From Idea to Innovation: PrimeEats Cooks Up Something Special with EKC’s Innovation Kitchen

With a passion for vibrant flavours and community-first values, Kanndiss has been busy developing her range of ready-to-eat pies and sauces – and she’s had expert support along the way, thanks to the East Kent Colleges Group Innovation Kitchen.

Through the scheme, she's been working closely with Daphne at the Innovation Kitchen at the Yarrow, finessing her labelling, refining production, and preparing for launch. The goal? To bring Caribbean-inspired comfort food to Kent tables, starting this October.

PrimeEats is also one of the newest members of Produced in Kent – and we can’t wait to see these flavour-packed creations on the shelves.

Want to be the first to try them?
Head to the PrimeEats website and join the mailing list for launch updates, behind-the-scenes stories, and maybe even a cheeky special offer: https://bio.site/primeeatscompany