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Green farm recipe

2nd August 2022

Green Farm Recipe of the Month - Courgette pesto salad with fresh tomatoes

A super tasty and super summer dish that will keep you hydrated. Both tomatoes and courgettes are in season for us here at Green Farm and they are just delicious.

This is a fantastic way to eat fresh courgettes, the olive oil marinades them and makes them tender while they retain their lovely sweet flavour. This plum sauce (Umeboshi paste) is a great vegan alternative to parmesan and still gives a tang to the pesto.

If you try this, tag us in your photos on social media. We're @greenfarmkent on Facebook and Instagram

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Green Farm Kent

Nestled in the Shadoxhurst conservation area of Kent, the Green Farm estate comprises a nature-inspired boutique spa, a 15th-century farmhouse and converted barn, a small active farm with grass-fed cattle and sheep plus other livestock, and a community wildlife garden. ​