18th January 2023
Zambur Ferments are one of the 125 Kent food & drink businesses signed up to the Boost Your Business scheme
Our focus at Zambur Ferments is on raw, live, lacto-fermented vegetables and fermented drinks.
We produce vegan kimchi, kraut, pickles, and kombucha.
With Gut-friendly bacteria, delicious flavours, all packed into every jar and bottle to completely transform every mundane meal.
With every jar and bottle we produce at Zambur Ferments, we work to reduce waste and help the environment while offering the best-tasting natural ferments to a community of food enthusiasts and adventurers.
For a contemporary twist on this ancient custom, try our selection of lacto-fermented vegetables, and our selection of kombuchas.
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