Zambur Ferments

Our focus at Zambur Ferments is on raw, live, lacto-fermented vegetables and fermented drinks. We produce kimchi, kraut, pickles, and kombucha. With Gut-friendly bacteria, delicious flavours, all packed into every jar and bottle to completely transform every mundane meal. With every jar and bottle we produce at Zambur Ferments, we work to reduce waste and help the environment while offering the best-tasting natural ferments to a community of food enthusiasts and adventurers. For a contemporary twist on this ancient custom, try our selection of lacto-fermented vegetables, and our selection of kombuchas.