RECIPE: Apple Blossom Cocktail from Greensand Ridge Distillery

This year, autumn brings more than just a change in the weather. Over the past 12 months, our founder has been working alongside sustainability experts from global names like Bacardi and Pernod Ricard to co-create a sustainability toolkit tailored for the distillery sector. It’s been an honour to represent micro-distillers in this space and to have our efforts recognised in the Global Drinks Intel ESG Awards. It’s a project that has sparked real momentum for change in the industry, and we’re proud to be part of it.

Our Spirits Range

As we head into the festive season, it’s a great time to revisit the full Greensand Ridge range. All products are available direct or through our distributors – and we’ve got plenty of serve suggestions for cocktail menus and spirit mixers if you’re looking to refresh your offering:

• London Dry Gin 70cl, 40%
• Raspberry Ghost 70cl, 40%
• Blackcurrant Ghost 70cl, 40%
• Wealden Rum 50cl, 40%
• Wealden Reserve (Honey Spiced Rum) 50cl
• Apple Brandy 50cl, 42%
• Plum Brandy 50cl, 41%
• Apricot Eau-de-Vie 50cl, 43%
• Rye Cask Gin 50cl, 40%
• PX Cask Gin 50cl, 41%
• Inbread Moonshine 50cl, 44%

Seasonal Serve: The Apple Blossom

With apples in abundance, now is the perfect moment to try our seasonal cocktail recommendation: The Apple Blossom.

This one’s for the Manhattan and Old Fashioned lovers – a beautifully balanced, autumnal twist using our Apple Brandy:

• 50ml Apple Brandy
• 40ml Light aperitif or sweet vermouth (we love Cocchi Rosa Americano)
• 2 dashes orange bitters

Stir all ingredients with ice until chilled and diluted to your taste, then fine strain into a chilled glass. Simple, elegant, and packed with flavour.