19th January 2022
January calls for flavours that are rich, spicy & warming, and, if you’re trying it this month, vegan as well.
This recipe works with a delicious sauce as a base that you can add lots of different things to. We’ve gone for smoked tofu in this case, although it would work just as well with our slow-grown Fosse Meadows chicken.
To accompany this dish, we’ve chosen white basmati rice cooked with cardamom and lemon.
No matter how you choose to enjoy it, remember to share your photos with us over in our Macknade Cooking Club on Facebook.