Established in 1996, Speciality Breads provides an ever-growing, premium selection of over 100 freshly-frozen breads, which are hand-made by our company’s master bakers using Red Tractor certified British flour.
Based in our Margate bakery and distributing our products via a UK-wide network of wholesalers and partners, our varied, high quality breads provide the perfect solution for pubs, restaurants, caterers, cafes and the wider foodservice sector.
Our NPD team are tireless in scouring the world to keep up with the latest trends, techniques and styles to ensure our range cannot be surpassed when it comes to choice, flavour and most of all quality. Our ciabatta and brioche products recently received the “Approved Product” endorsement from the Craft Guild of Chefs.
Our products are easily stored and only need to be defrosted an hour before they are required – thus also helping to alleviate waste.