"At the Pig we all love Kicking Goat Cider. It reflects our values - hand-crafted, artisan, attention to detail with humour and without being too nerdy. Above all it's a truly great product." Robin Hutson, Chairman, The Pig Hotels.
Kicking Goat is a distinctly styled award-winning craft cider, produced from our family orchards in Egerton. The Bruce-Lockhart’s have been farming in Kent for over sixty years and Kicking Goat Cider is a made using traditional methods, expertly blended from our delicious, Kentish apple varieties. Naturally sweetened and deliciously balanced, Kicking Goat Cider is free from artificial flavourings and colourings and naturally gluten free. Kicking Goat is a celebration of both sophistication and simplicity. An craft artisan cider; luxurious in taste and humble in character.
Choose from our range of three apple blends, Medium, Medium Dry and Dry or our delicious fresh pressed Berry Cider.
All are available in bottles or on draft and can be bought via our website for nationwide delivery, or in discerning pubs and farm shops across Kent.
These are some of our recent awards and accreditations
28th-28th June 2025
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