Kicking Goat Cider launches its award-winning Zero in kegs!

Following the hugely successful launch of Kicking Goat Zero in bottles in May, pubs and bars have been requesting it on draught. Kicking Goat Zero offers its customers the opportunity to enjoy a premium, craft cider with just 0.5% ABV. Like all Kicking Goat ciders, the zero is made without artificial flavourings or colourings. It is produced using fresh-pressed apples from their family farms in Somerset and Kent and combined with a secret twist that gives Kicking Goat Zero its distinctive character and much sought after kick.

The move into keg comes as pubs and customers increasingly look for quality alternatives to traditional alcoholic drinks. Kicking Goat believes that choosing not to drink alcohol shouldn’t mean compromising on the experience, flavour or quality of a proper craft cider. Founder James Pearce said ‘Our drinkers are discerning; they want to drink less and drink better. And what better way than our craft zero cider?’

The launch of Kicking Goat Zero in keg gives pubs, bars and hospitality venues the opportunity to offer customers an award-winning, premium alcohol-free cider on draught, alongside their existing cider range.

With its first keg now pouring, Kicking Goat Zero is making the move from bottle to bar – begin your zero journey with Kicking Goat.

For further information and trade enquiries, please contact
enquiries@kickinggoatcider.co.uk