Must Chup is an award winning delicious proper tomato ketchup with the addition of delicate mustard flavours and heat. Three of the four sauces have varying levels of chilli heat & can be used as a marinade, dip, cooking sauce or ketchup. Gluten & dairy free.
Must Chup was created by twin brothers Andrew and Mark Salter who saw a gap in the market for a proper tomato ketchup and mustard sauce range.
Realising there was a growing demand for vegan and vegetarian cookery, they made sure that their sauces would also meet the demands of this expanding market. They were also concerned about the increasing number of allergies so made sure that their sauces were gluten, dairy and nut free.
As many ketchups are mainly used as table sauces, they wanted to use a real tomato sauce rather than a commercial ketchup, to make it as versatile as possible. This became their USP!
The 'Original' was launched back in 2013, with Kick and Big Kick following in 2015 and Bad Boy Kick in 2017 due to popular demand.
Must Chup was awarded great taste awards in 2018 and 2019 by the Guild of Fine Food and have won numerous blind tasting competitions at chilli festivals around the country judged by the general public.
Must Chup 'Original' 1 Star 2018
Must Chup 'Bad Boy Kick' 2 Stars 2018
Must Chup 'Kick' 1 Star 2019
These are some of our recent awards and accreditations