16th September 2025
One of the Kent’s most beloved foodie events is back!
10.00-18.00, 3rd and 4th Oct; 10.00 -17.00 5th Oct
With the end of a glorious summer, Broadstairs Autumn Food Festival is the next notable step on the county’s calendar. The three-day weekend (3rd to 5th October) will be an epicurean delight with a full Festival marquee programme.
This historic coastal town’s festival draws thousands of food-lovers each year, promising an action-packed weekend full of immersive culinary theatre and some of the region’s top talent.
Almost 100 of Kent’s finest producers : It wouldn’t be the Broadstairs Food Festival without championing Kent talent. The Victoria Gardens, with their unique clifftop location, will be awash with an impressive range of almost 100 traders of local and regional products: , ales and ciders, award winning bakery, confectionery, pickles, preserves and cheese.
Festival Marquee: Taking to the stage, throughout the 3 days, will be a cast of exceptional chefs, that includes Michelin starred Stephen Harris, The Sportsman, Seasalter, Broadstairs newies, Tony & Becky Rodd of Fifteen Square Metres, Broadstairs, recently crowned Newcomer of the Year, Kent Life Food and Drink awards, and National Chef of the Year finalist 2025, Craig Edgell of Buoy & Oyster, Margate.
Ticketed events: Ale lovers will be offered a rare opportunity to meet local brewers and experience the unique taste of green hop ale. It is a limited-edition ale, particular to harvest time.
No festival would be complete without a wine tasting. This autumn, the festival will feature, not one but, two taste sessions. Biddenden’s Tom Barnes will partner Steve Parker as they share their twin passions: cheese and wine and Alex Prymaka closes the weekend with a twist: a blind wine tasting session to tease palettes. A lively session and a fitting end to the festival weekend. Tickets available through www.broadstairsfoodfestival.org.uk/whats-happening
Foot tapping : A festival is not a festival without music and Broadstairs won’t be the exception to the rule. There is ample outdoor seating around the bandstand, with local musicians on Friday and Saturday , closing with Thanet Concert Band on Sunday. (Music 14.00 – 16.00)
Community Interest Company: Broadstairs Food Festivals are managed as a Community Interest Company, run by local volunteers on a not-for-profit basis, and reliant on the traders, sponsors and public donations.
We work year-round to bring two amazingly successful, fun, friendly, joyous festivals – come and join us!
JO SCOTT, Event Director 07866857088 info@broadstairsfoodfestival.org.uk
www.broadstairsfoodfestival.org.uk @broadiefoodfest #broadstairsfoodfestival
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Our famous Biddenden Cider has been made the Barnes family recipe for three generations.
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The vineyard has remained family owned and is today run by the second & third generation, drawing on many years of experience in winemaking at Biddenden.
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inspired by global destinations., Candle Wise crafts premium home fragrances
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Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury.
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Cheesemakers of Canterbury bring the finest British artisan cheeses to their counter at The Goods Shed. The best handmade cheeses, almost all of them unpasteurised, and all made with enormous love and care.
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Gilda is an artisan bakery in a beautiful, rural Kent location, producing quality, handmade bread and pastries.
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Two award winning blue cheeses made on our dairy farm, Kentish Blue & Kingcott Blue, with milk from our gorgeous girls.
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Must Chup is a unique blend of mustards, tomato sauce and chilli which is perfect as an all year round condiment.
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From vine to wine and from grape to glass we are committed to making small batch, estate grown wines that are a true expression of our boutique vineyard in the heart of the Kent countryside.
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Sustainable, natural and incredible versatile wool from our own farm.
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Planted in 2020, we take pride in crafting competitively priced wines from grape varieties like Pinot Noir, Pinot Gris, Pinot Meunier, Chardonnay, Cabernet Noir and Divico.
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