Kingcott Dairy

Dairy farmers and cheesemakers in Staplehurst, producing our award winning KENTISH BLUE & KINGCOTT BLUE cheese from our home produced delicious tasting milk. We were proud to be awarded KENT FARM OF THE YEAR 2024 at the Taste of Kent Awards.

Two award winning blue cheeses made on our dairy farm, Kentish Blue & Kingcott Blue, with milk from our gorgeous girls.

Grass - Milk - Cheese, sustainable farming at it's best, all done here by us! 2024 KENT FARM OF THE YEAR

Kentish Blue is our original blue cheese, young with a firm but moist texture, full flavoured on the first bite developing into a long lasting pleasant aftertaste.

Kingcott Blue is our soft centred, lightly veined blue cheese, with smooth, even and mellow blue flavours.

Both are delicious as a cheeseboard or perhaps crumbled onto salads, pasta and soups to give those dishes an extra boost!

Our rich and creamy raw milk gives them both their unique tastes and we take great care to treat it gently when making it into cheese. We know that by giving our wonderful girls the very best in welfare and farming conditions, they will then produce fantastic quality milk. They are out grazing the fields in spring, summer & autumn, but do prefer the warm, cosy barns in winter.

Relaxed, contented, calm cows are at the heart of our farm.

Our cheeses are available from farm shops, delis and butchers all around Kent, or as gift boxes sent nationwide via our online shop.

Follow us on social media for the latest news on what’s happening on our farm, our cheese, recipe ideas and events we are attending.