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Kingcott Dairy

Dairy farmers and cheesemakers in Staplehurst, producing our award winning KENTISH BLUE & KINGCOTT BLUE cheese from our home produced delicious tasting milk.

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Two award winning blue cheeses made on our dairy farm, Kentish Blue & Kingcott Blue, with milk from our gorgeous girls.

Kentish Blue is our original blue cheese, young with a firm but moist texture, full flavoured on the first bite developing into a long lasting pleasant aftertaste.

- We are delighted that it has been crowned KENT DAIRY PRODUCT 2022 at the Taste of Kent Awards!

Kingcott Blue is our soft centred, lightly veined blue cheese, with smooth, even and mellow blue flavours.

Both are delicious as a cheeseboard or perhaps crumbled onto salads, pasta and soups to give those dishes an extra boost!

Our rich and creamy raw milk gives them both their unique tastes and we take great care to treat it gently when making it into cheese. We know that by giving our wonderful girls the very best in welfare and farming conditions, they will then produce fantastic quality milk. They are out grazing the fields in spring, summer & autumn, but do prefer the warm, cosy barns in winter.

Relaxed, contented, calm cows are at the heart of our farm.

Grass - Milk - Cheese, sustainable farming at it's best, all done here by us!

Our cheeses are available from farm shops, delis and butchers all around Kent, or as gift boxes sent nationwide via our online shop.

Follow us on social media for the latest news on what’s happening on our farm, our cheese, recipe ideas and events we are attending.

Awards & Accreditations

These are some of our recent awards and accreditations

TOKA 2020 Winner
Red Tractor Milk
Great Taste Award 2 Star 2021
Great Taste Award 1 Star 2021
TOKA 2022 Winner

Sustainability at Kingcott Dairy


Ethical sourcing, Local sourcing policy, Sustainable sourcing


Recyclable packaging, Recycled packaging, Reusable Packaging


Living wage employers

Regenerative farming

Biodiversity & wildlife conservation, Soil conservation, Sustainable farming practices, Whole crop use


Recycled waste product