Kingcott Dairy named finalist in the Weald of Kent Awards, and they need your vote

Kingcott Dairy has been named a finalist in the Farmer, Grower, Producer category of the Weald of Kent Awards, and the family-run dairy is calling on supporters to help them take home the title.

Run by the Reynolds family in Staplehurst, Kingcott Dairy is known for its gentle approach to dairy farming, its blue cheese, and its unprocessed, natural raw milk, all available to try at the farm's Milk Box alongside a range of other local products. Being shortlisted is a proud moment for the small family business, and now it's down to public vote to decide who wins.

The Weald of Kent Awards celebrate the best of local business across the region, and voting is open to everyone, wherever you live. If you value small-scale, family farming, a gentler way of producing dairy, or simply want to back a local Kent producer, your vote could make the difference.

Voting is open until 31st August, so cast your vote today to help Kingcott Dairy bring the trophy home.

Vote for Kingcott Dairy here