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Speciality Breads

Speciality Breads are the artisan bakers to the food service industry. The only bakery to be fully Red Tractor accredited with all their wheat coming from British farms. Many breads are hand finished where possible and over 60 are Vegan Society accredited.

SPECB 0910

Established in 1996, Speciality Breads provides an ever-growing, premium selection of over 100 freshly-frozen breads, which are hand-made by our company’s master bakers using Red Tractor certified British flour.

Based in our Margate bakery and distributing our products via a UK-wide network of wholesalers and partners, our varied, high-quality breads provide the perfect solution for pubs, restaurants, caterers, cafes and the wider foodservice sector.

Our NPD team are tireless in scouring the world to keep up with the latest trends, techniques and styles to ensure our range cannot be surpassed when it comes to choice, flavour and most of all quality. Our ciabatta and brioche products hold the “Approved Product” endorsement from the Craft Guild of Chefs.

Our products are easily stored and only need to be defrosted an hour before they are required – thus also helping to alleviate waste.

We only use 100% British flour, made with wheat sourced from UK farmers. We operate to BRC Global Standards right across our organisation. And we’ve been awarded the Red Tractor quality mark for affordable, traceable, ethical and sustainable authentic bread.

Awards & Accreditations

These are some of our recent awards and accreditations

Red Tractor Certified
BRGS Certified

Opening Times

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Monday

08:00

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16:00

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Tuesday

08:00

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16:00

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Wednesday

08:00

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16:00

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Thursday

08:00

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16:00

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Friday

08:00

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16:00